{"id":9989,"date":"2025-02-07T13:55:42","date_gmt":"2025-02-07T02:55:42","guid":{"rendered":"https:\/\/melbournepcg.org\/?p=9989"},"modified":"2025-02-13T17:54:37","modified_gmt":"2025-02-13T06:54:37","slug":"ube-calamansi-and-manggang-kalabaw-showcased-to-australian-food-industry-experts-in-filoz-flavors","status":"publish","type":"post","link":"https:\/\/melbournepcg.org\/?p=9989","title":{"rendered":"Ube, Calamansi, and Manggang Kalabaw Showcased to Australian Food Industry Experts in FilOz Flavors"},"content":{"rendered":"\t\t
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PR-04-2025<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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03 FEBRUARY, MELBOURNE – In the culinary capital of Australia, the Philippine Consulate General worked with PTIC-Sydney, RW Marketing, and Masterplan Global in showcasing the distinct Filipino ingredients of ube, calamansi, <\/em>and manggang kalabaw<\/em> in an event entitled Filoz Flavors: Tickle you Palate, Taste your Imagination.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Consul General Salcedo harks on the opportunity to elevate the profile of Filipino cuisine in Melbourne; DTI Commercial Consul Ang lends his support to this kind of event while the project\u2019s collaborators, Raine Laysico and Richard Wernecke look on. Photos by The Philippine Times.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Over 80 guests from Australia\u2019s food and beverage industry attended the event, including chefs, buyers, suppliers, and distributors, and the noted celebrity chef and influencer Gabriel Gat\u00e9.<\/p>

Consul General Maria Lourdes M. Salcedo, in her remarks, was pleased to note that FilOz Flavors,<\/em> which has gathered together key movers and shakers in the industry, comes at the heels of the growing interest in Filipino cuisine and Filipino flavors in Melbourne, building on the success of the Ube<\/em> Festival: Color our World Purple<\/em> and the Flavors of Freedom<\/em> in held in February and June 2024, respectively.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Guests to FilOz Flavors were awed by the possibility of using Filipino ingredients to create new distinct flavors. Photos by RW Marketing<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PTIC-Sydney Special Representative and Commercial Consul Emmmanuel Ang, Richard Warneke of RW Marketing, Raine Cabral of Masterplan Global, also welcomed the guests and expressed their excitement for the future of Filipino cuisine in Australia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chef Michelle Vista of Arvo Cafe presented a kingfish kilawin, using calamansi in a fish dish. Photo by RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Fhred Batallona prepared specialty pan de sal in two flavors: ube cream cheese and brown sugar, calamansi, and mango curd. Photo by RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chefs Morris Catanghal and Michael Pastrana of the Adobros prepared a savory crispy ube sorpresa showing the versatility of ube as well as lamb adobo. Photos by RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roving cannoli by Cannoleria showcased the use of calamansi mixed with sweet ricotta, which was piped fresh during the event. Photo Credit: RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Culinary art and passion by Chefs Con and Marvin of Drom with Consul General Salcedo.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Drom pastries made an ube cake Suisse croissant, a calamansi meringue halfmoon croissant, and a mango pie Danish. Photos by RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Renowned pastry Chef Pierrick Boyer prepared calamansi cremeux and a fresh mango tartlet with ube chantilly. Photos by RW Marketing.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7000 Islands Wine and Spirits Co., an Australian importer of Filipino alcoholic beverages, served ube cream liqueur, Engkanto beer\u2019s mango and ube-flavored lagers,<\/em> and other Filipino spirits in an open bar for the guests. According to its owner\/manager Ziggy Bacani, they also export Australian wine from Yarra Valley with distinct tastes to the Philippines for Filipino palate, complete with their creative packaging.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The strength and creative spirits behind 7,000 Islands. Photos by The Philippine Times.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Left: Classical guitarist Bernard Soler provided an atmosphere of classical Filipino music; Gift bags with Filipino goodies and information on ube, calamansi and mangga.<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The event provided an excellent sample of what the Philippines can offer.\u00a0 The two TV screens played videos of ube, calamansi and manggang kalabaw <\/em>with English subtitles. Classical Filipino pieces were played by Bernard Soler in the anteroom, and the whole place from the entrance to the stairs foyer, anteroom and the demonstration kitchen were decked with unique Filipino decor.<\/p>

After the event, the Philippine Consulate General provided the guests with gift bags containing 7D dried mangoes from Tho Lim, ube pastillas<\/em>, and a small card containing descriptions of the flavors that they experienced. END<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PR-04-2025 03 FEBRUARY, MELBOURNE – In the culinary capital of Australia, the Philippine Consulate General worked with PTIC-Sydney, RW Marketing, and Masterplan Global in showcasing the distinct Filipino ingredients of ube, calamansi, and manggang kalabaw in an event entitled Filoz Flavors: Tickle you Palate, Taste your Imagination. Consul General Salcedo harks on the opportunity to […]<\/p>\n","protected":false},"author":1,"featured_media":10015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-9989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressrelease"],"yoast_head":"\nUbe, Calamansi, and Manggang Kalabaw Showcased to Australian Food Industry Experts in FilOz Flavors - Philippine Consulate General in Melbourne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/melbournepcg.org\/?p=9989\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ube, Calamansi, and Manggang Kalabaw Showcased to Australian Food Industry Experts in FilOz Flavors - Philippine Consulate General in Melbourne\" \/>\n<meta property=\"og:description\" content=\"PR-04-2025 03 FEBRUARY, MELBOURNE – In the culinary capital of Australia, the Philippine Consulate General worked with PTIC-Sydney, RW Marketing, and Masterplan Global in showcasing the distinct Filipino ingredients of ube, calamansi, and manggang kalabaw in an event entitled Filoz Flavors: Tickle you Palate, Taste your Imagination. 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