{"id":10314,"date":"2025-04-08T22:45:11","date_gmt":"2025-04-08T12:45:11","guid":{"rendered":"https:\/\/melbournepcg.org\/?p=10314"},"modified":"2025-04-22T19:05:13","modified_gmt":"2025-04-22T09:05:13","slug":"philippine-consulate-general-in-melbourne-celebrates-filipino-food-month-with-adobo-masterclass","status":"publish","type":"post","link":"https:\/\/melbournepcg.org\/?p=10314","title":{"rendered":"Philippine Consulate General in Melbourne Celebrates Filipino Food Month with Adobo Masterclass"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10314\" class=\"elementor elementor-10314\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ca00f9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ca00f9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f8a1ba3\" data-id=\"f8a1ba3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa79a75 elementor-widget elementor-widget-text-editor\" data-id=\"aa79a75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>PR-11-2025<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b99af0 elementor-widget elementor-widget-text-editor\" data-id=\"8b99af0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>08 APRIL 2025 &#8211; MELBOURNE &#8211; The Philippine Consulate General partnered with RW Marketing, Masterplan Global, and the Adobros to bring an Adobo masterclass that shared a beloved Filipino dish with a mixed audience of over 40 journalists, food writers, influencers, food professionals, and food enthusiasts, most of whom had never encountered Adobo before.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b2dbfc elementor-widget elementor-widget-image\" data-id=\"7b2dbfc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2000\" height=\"800\" src=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02.jpg\" class=\"attachment-full size-full wp-image-10319\" alt=\"\" srcset=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02.jpg 2000w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02-300x120.jpg 300w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02-1024x410.jpg 1024w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02-768x307.jpg 768w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-01-02-1536x614.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><em>Left: Adobo by the Adobros: Chef Michael Pastrana and Chef Morris Danzen\u2019s iteration of pork and chicken adobo with chilli. Right: The Filipino products featured, including products provided by Mama Sita. Photos by RW Marketing<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3a0453 elementor-widget elementor-widget-text-editor\" data-id=\"b3a0453\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Two small sessions of around 20 participants each took the time to learn the history of Adobo and its ingredients. Filipino sauces, including<em> toyo<\/em> and <em>suka<\/em> provided by Mama Sita, were presented and the flavors explained. The session then featured a hands-on session where participants could make adobo themselves alongside the Adobros.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70b55ab elementor-widget elementor-widget-image\" data-id=\"70b55ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-scaled.jpg\" class=\"attachment-full size-full wp-image-10318\" alt=\"\" srcset=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-scaled.jpg 2560w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-300x100.jpg 300w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-1024x341.jpg 1024w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-768x256.jpg 768w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-1536x512.jpg 1536w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-03-04-2048x683.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><em>Left: The Adobros explain the history of the dish. Right: Richard Warneke of RW Marketing and Raine Cabral of Masterplan Global ask Consul Ralph Vincent Abarquez to taste the Adobo.  Photos by RW Marketing<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3046161 elementor-widget elementor-widget-image\" data-id=\"3046161\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"961\" src=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-scaled.jpg\" class=\"attachment-full size-full wp-image-10317\" alt=\"\" srcset=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-scaled.jpg 2560w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-300x113.jpg 300w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-1024x384.jpg 1024w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-768x288.jpg 768w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-1536x577.jpg 1536w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-05-06-07-08-2048x769.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><em>VOLUNTEER CHEFS: (L-R) Hilary McNevin, noted Melbourne food writer, Lachlan Bennet, journalist for ABC, Timothy Treasure, photographer, and Yuanyuan Li, Chef at Crown, all try their hands at leading their teams making adobo.  Photos by RW Marketing<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06f0dc5 elementor-widget elementor-widget-text-editor\" data-id=\"06f0dc5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At the end of each session, participants enjoyed the adobo they made together served with rice and side dishes of <em>ensalata<\/em> and <em>adobong kangkong. <\/em>Filipino liquor distributor 7000 islands contributed Ube Lagers to pair with the adobo\u2019s flavor profile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-499d038 elementor-widget elementor-widget-image\" data-id=\"499d038\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-scaled.jpg\" class=\"attachment-full size-full wp-image-10316\" alt=\"\" srcset=\"https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-scaled.jpg 2560w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-300x100.jpg 300w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-1024x341.jpg 1024w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-768x256.jpg 768w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-1536x512.jpg 1536w, https:\/\/melbournepcg.org\/wp-content\/uploads\/2025\/04\/11-2025-09-10-2048x683.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><em>Lunch and dinner sessions.  Photos by RW Marketing<\/em><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f72a25f elementor-widget elementor-widget-text-editor\" data-id=\"f72a25f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Adobo Masterclass is a project conceptualized by the Philippine Consulate General in Melbourne and funded by the Department of Foreign Affairs &#8211; Office of Cultural Diplomacy. In coordination with RW Marketing and Masterplan Global, the Masterclass has been made a part of FilOz flavors, an initiative promoting Filipino cuisine in Australia. More information can be found here: <a href=\"https:\/\/filozflavours.com.au\/\" target=\"_blank\" rel=\"noopener\">https:\/\/filozflavours.com.au\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PR-11-2025 08 APRIL 2025 &#8211; MELBOURNE &#8211; The Philippine Consulate General partnered with RW Marketing, Masterplan Global, and the Adobros to bring an Adobo masterclass that shared a beloved Filipino dish with a mixed audience of over 40 journalists, food writers, influencers, food professionals, and food enthusiasts, most of whom had never encountered Adobo before. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-10314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressrelease"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Philippine Consulate General in Melbourne Celebrates Filipino Food Month with Adobo Masterclass - Philippine Consulate General in Melbourne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/melbournepcg.org\/?p=10314\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippine Consulate General in Melbourne Celebrates Filipino Food Month with Adobo Masterclass - Philippine Consulate General in Melbourne\" \/>\n<meta property=\"og:description\" content=\"PR-11-2025 08 APRIL 2025 &#8211; MELBOURNE &#8211; The Philippine Consulate General partnered with RW Marketing, Masterplan Global, and the Adobros to bring an Adobo masterclass that shared a beloved Filipino dish with a mixed audience of over 40 journalists, food writers, influencers, food professionals, and food enthusiasts, most of whom had never encountered Adobo before. 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